In the 1905, at the end of the Mesola wood, on the border with the Goro lagoon, rised a typical valley refuge for fishermen: the Taglio della Falce. From that time thousands of more or less famous persons have had local fish meals in this restaurant, which has international recognitions. The Chef specialities are fish and edible mussels of the traditional local cooking.

NOTE:
- 100 places
- Restaurant with menus for celiac people
- Green where to organise events
- Near the restaurant: Pomposa Abbey, Comacchio Valley, Goro Lagoon, Beach of Lido di Volano, Finanza Tower in Volano, Wood of Mesola, Este castle in Mesola, Ancient Chiavica of Torre Abate, Comacchio, Ferrara

 

Internet site: www.ristorantelafalce.com

Località Taglio della Falce, 1 44020 Goro (FE) Tel.3474209506

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A fish menu:  Eel brosh with polenta, Risotto with scampi, Grilled cuttle-fish spit, shrimp, scampi, Saint Jaques coquille, rhombus and eel, Vegetables, Buttermilk curd little cake with chocolade

Restaurant spciality: Fish dishes from the local traditional cooking

The Chef recommends: Eel brosh with polenta e Fish grilled

Fish menu price: euro 20,00/euro50,00

• Contact Name: Iades Masserenti
• Telephone: 3474209506
• Fax: 0533795010
• Mobile: +393474209506
• Email: t.falce@tiscali.it

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