In the Po Delta Park, inside the Ribaldesa pinewood, remaining of the ancient Mediterranean maquis, lies “La Falce e Il Bischero Restaurant”. It is a real paradise of taste, where eyes, soul and palate are stimulated in the same time. At “La Falce” hall you can enjoy dishes of fish from the traditional local cooking, whereas at “Il Bischero” hall you can find tuscuny cooking.

NOTE:
- 230 places
- Restaurant with menus for celiac persons
- Near the restaurant: Pomposa Abbey, Po Delta Park Valley,Mesola Wood, Este Castle in Mesola, Ancient Chiavica of Torre Abate, Ferrara, Comacchio
- The restaurant offers a service of catering and banqueting for all of your events.

 

Internet site: www.ristorantelafalce.com

 

Via Sacche, 3/a 44026 Bosco Mesola (FE) Tel.3474209506

	Period	Single €	Double €	Triple €	Extra bed €

A meat menu (Il Bischero hall): The countryman big dish, Pappardelle with wild boar, Fiorentina steak, Artichoques al coccio, Custard with hot melted chocolate

A fish menu (La Falce hall): Shrimps with sauce and fried polenta, Risotto of the sea, Grilled cuttle-fish spit, shrimp, scampi, Saint Jaques coquille, rhombus and eel, Vegetables, Piquant chocolade little cake with hot black-currant

Restaurant speciality: Fish deshes from the traditional local cooking at La Falce hall and tuscuny cooking at Il Bischero hall

The Chef recommends: Fish grilled and Tagliata (meat) with porcini mushrooms

Meat menu price: euro 20,00/euro50,00

Fish menu price: euro 20,00/euro50,00

• Contact Name: Iades Massarenti
• Telephone: 3474209506
• Fax: 0533795010
• Mobile: +393474209506
• Email: t.falce@tiscali.it

Name and Surname Tel. email Period
Number of person Notes
Security Code